Ingredients:
• 1 boneless chicken breast and cut into strips
• 5 cup chicken broth
• 1 cup water
• 6 pieces of Chinese cabbage (sliced into smaller pieces)
• 3 tablespoon soy sauce
• 1 tablespoon salt
• 1/4 teaspoon pepper

Directions:
1. In pot, bring chicken broth and water to a boil.
2. Add chicken and let it cook for 5-10 minutes
3. Add remaining ingredients and heat for 3-5 minutes or until cabbage is tender.

On photo: WL-991187 Deep Plate 10” | 25.5 cm
Photo by:andychef
Recipe by: easy-souprecipes.com
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