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What to look for when buying flatware for your restaurant

 As a restaurant owner or manager, choosing the right flatware for your establishment can make a big difference in the overall dining experience for your customers. Flatware is not just a functional tool for eating, it can also add to the aesthetic appeal of your restaurant and contribute to the overall ambiance. In this article, we will discuss where to buy the best flatware for your restaurant, and what to look for when buying flatware.

Where to buy flatware for your restaurant?

When it comes to buying flatware for your restaurant, there are several options to consider. Here are a few of the most common:

1. First option should ALWAYS be going to a flatware manufacturers website. Take for instance. Do your research and figure out what styles and designs/color you want.

2. Restaurant supply stores: These stores specialize in providing commercial-grade equipment and supplies to restaurants and other foodservice businesses. They typically offer a wide selection of flatware options, as well as other items such as plates, glasses, and serving utensils.

3. Online retailers: There are many online retailers that sell flatware, including Amazon, Wayfair, and WB Mason. These retailers often offer a wide variety of flatware styles and materials, and many offer free or low-cost shipping.

4. Specialty flatware stores: There are some stores that specialize in flatware and cutlery, such as Cutlery and More and Sur La Table. These stores may offer a more curated selection of high-end flatware options.

What to look for when buying flatware?

Once you've decided where to buy your flatware, there are several factors to consider when choosing the right set for your restaurant. Here are some things to keep in mind:

1. Material:

Flatware can be made from a variety of materials, including stainless steel, silver, and gold. Stainless steel is the most common material for restaurant flatware, as it is durable, easy to clean, and relatively affordable. Silver and gold flatware are more expensive and may require special care, but they can add a touch of elegance and sophistication to your restaurant.

2. Style:

Flatware comes in many different styles, from traditional to modern. Consider the overall aesthetic of your restaurant when choosing a style. For example, if your restaurant has a rustic or farmhouse theme, you may want to choose flatware with a more traditional design. If your restaurant has a more modern, minimalist look, you may prefer flatware with a sleek, simple design.

3. Weight:

The weight of the flatware can also make a difference in the overall dining experience. Heavier flatware can feel more substantial and luxurious, while lighter flatware can feel more casual and comfortable.

4. Quantity:

Be sure to purchase enough flatware to accommodate your maximum capacity. You should have enough flatware for each guest to have a full set (knife, fork, spoon) plus extras in case some get dropped or lost. In general a good rule of thumb to use when considering quantity of flatware to buy would be to take your seating capacity and multiply by 2, giving you an option to not have to run a dishwasher after every serving.

5. Quality

Finally, it's important to choose flatware that is high quality and durable. Look for flatware that is made from high-grade materials and has a solid construction. Cheap, flimsy flatware can break easily and may need to be replaced frequently, which can be costly in the long run.

In conclusion, choosing the right flatware for your restaurant is an important decision that can impact the overall dining experience for your customers. Consider the material, style, weight, quantity, and quality when making your purchase, and be sure to buy from a reputable supplier. With the right flatware, you can enhance the ambiance of your restaurant and create a memorable dining experience for your customers.

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