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From Tbilisi to Brooklyn: Why Georgian Cuisine Is the Next Big Flavor Trend

From Tbilisi to Brooklyn: Why Georgian Cuisine ...

Move aside tacos and ramen — in 2025, the hottest new food wave is arriving from the Caucasus. Georgian cuisine, with its pillowy khachapuri, juicy khinkali, and ancient amber wines,...

From Tbilisi to Brooklyn: Why Georgian Cuisine ...

Move aside tacos and ramen — in 2025, the hottest new food wave is arriving from the Caucasus. Georgian cuisine, with its pillowy khachapuri, juicy khinkali, and ancient amber wines,...

Turkish Breakfast Boom: Why Mezze-Style Mornings Are Going Global

Turkish Breakfast Boom: Why Mezze-Style Morning...

Brunch had a good run. Avocado toast, bottomless mimosas, and eggs benedict were once the weekend crown jewels. But in 2025, a new star is taking over the global breakfast...

Turkish Breakfast Boom: Why Mezze-Style Morning...

Brunch had a good run. Avocado toast, bottomless mimosas, and eggs benedict were once the weekend crown jewels. But in 2025, a new star is taking over the global breakfast...

🌾☁️ Farm-to-Cloud: How Tech Is Connecting Diners Directly to Growers

🌾☁️ Farm-to-Cloud: How Tech Is Connecting Diner...

  “Farm-to-table” was yesterday’s buzzword. Today, the evolution is Farm-to-Cloud — where technology meets agriculture to deliver traceability, blockchain tracking, and transparent sourcing. Diners no longer want to just know...

🌾☁️ Farm-to-Cloud: How Tech Is Connecting Diner...

  “Farm-to-table” was yesterday’s buzzword. Today, the evolution is Farm-to-Cloud — where technology meets agriculture to deliver traceability, blockchain tracking, and transparent sourcing. Diners no longer want to just know...

Plastic-Free Dining: How Restaurants Are Finally Cracking the Packaging Problem

Plastic-Free Dining: How Restaurants Are Finall...

For decades, takeout has come with a side of guilt: flimsy plastic forks, Styrofoam clamshells, and bags destined for landfills. In 2025, restaurants are finally tackling the packaging problem head-on....

Plastic-Free Dining: How Restaurants Are Finall...

For decades, takeout has come with a side of guilt: flimsy plastic forks, Styrofoam clamshells, and bags destined for landfills. In 2025, restaurants are finally tackling the packaging problem head-on....

Self-Cleaning Kitchens: The Tech That Could End Post-Dinner Mess Forever

Self-Cleaning Kitchens: The Tech That Could End...

Picture this: you finish a glorious three-course meal, push your chair back, and instead of groaning about the mountain of dirty dishes, your kitchen cleans itself. No scrubbing, no soaking,...

Self-Cleaning Kitchens: The Tech That Could End...

Picture this: you finish a glorious three-course meal, push your chair back, and instead of groaning about the mountain of dirty dishes, your kitchen cleans itself. No scrubbing, no soaking,...

Virtual Kitchens & Ghost Dining 2.0: Where Food Meets the Metaverse

Virtual Kitchens & Ghost Dining 2.0: Where Food...

First, restaurants went digital with delivery apps. Then came ghost kitchens — delivery-only brands with no dine-in space. Now, in 2025, we’ve reached the next level: Virtual Kitchens & Ghost...

Virtual Kitchens & Ghost Dining 2.0: Where Food...

First, restaurants went digital with delivery apps. Then came ghost kitchens — delivery-only brands with no dine-in space. Now, in 2025, we’ve reached the next level: Virtual Kitchens & Ghost...

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About Wilmax

Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.

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