Skip to content
Submit
Close search
Wilmax China
expand
collapse
Wilmax China
Fine China
Fine Julia
Durable porcelain
Dinnerware Sets
expand
collapse
Dinnerware Sets
Dinner / Plateware Sets
Gift Sets
Party Sets
Serving sets
Tea / Coffee Sets
Wine / Spirit sets
Flatware Sets
Glassware
expand
collapse
Glassware
Crystalline
Thermo
Wood
Stainless Steel
expand
collapse
Stainless Steel
Flatware
Barware
Our Catalogues
Our recipes
About Us
expand
collapse
About Us
About Wilmax USA
Sales Rep Map
Become a Dealer
Hospitality Partners
F.A.Q
3D Virtual Showroom
FREE SHIPPING ON ALL ORDERS OVER $100+
Wilmax China
expand
Fine China
Fine Julia
Durable porcelain
Dinnerware Sets
expand
Dinner / Plateware Sets
Gift Sets
Party Sets
Serving sets
Tea / Coffee Sets
Wine / Spirit sets
Flatware Sets
Glassware
expand
Crystalline
Thermo
Wood
Stainless Steel
expand
Flatware
Barware
Our Catalogues
Our recipes
About Us
expand
About Wilmax USA
Sales Rep Map
Become a Dealer
Hospitality Partners
F.A.Q
3D Virtual Showroom
Submit
Search
Log in
Cart
Cart
expand/collapse
×
Topics
Ask Our Experts..
What Makes a New Restaurant Succeed
How to Attract Customers in Slow Months For Your Restaurant
How Can we Increase the Number of Customers in Our Pizzeria?
Should We Rebrand or Continue Existing Restaurant?
Restaurant Facts...
How Can You Tell if Stainless Steel is Good Quality?
Table setting terms
What are Bowls and how they differ from sizes and styles
Do Restaurants Really Buy Products from Catering Companies?
How Special Offers Boost Restaurant Business
Restaurant Trends in the UK
The History of the Michelin Guide
Case Studies...
Using Seasonal Ingredients Helped Cut Costs: A Case Study
My Restaurant Was Featured on TV: A Case Study
I Had to Sack the Head Chef: A Case Study
I Increased Profits With Theme Nights: A Case Study
I Used Customer Feedback to Boost Sales: A Case Study
My First Visit from Environmental Health: A Case Study
Before Starting...
Annual Trends in the Restaurant Industry
Are you a Natural Entrepreneur?
Purchasing dinnerware / table setting guide
Discuss Your New Business with Family & Friends
Discuss Your Restaurant Idea with a Bank Manager
How to Assess the Competition
Plan a Restaurant...
Assess Competition from Local Businesses
OPEN
Food and Restaurant related Articles that are meant to help Foodies
All topics
Flatware
Glassware
Restaurant Ownership
Table Setting
Thermo
Assess Competition from Local Businesses
June 07, 2020
It is important to fully understand what competition there is in your local region. For a new restaurant, business competition is not just from l...
Read more
How to Assess the Competition
June 07, 2020
It is important to know what other restaurants in your area that are targeting the same customers are offering, especially in difficult economic ...
Read more
Discuss Your Restaurant Idea with a Bank Manager
June 07, 2020
The success of a start up business is far more likely if you have a strong team around you – people you can trust and that have skills than compli...
Read more
Discuss Your New Business with Family & Friends
June 07, 2020
When you decide to open your own restaurant, you are not only changing your own life but you are also affecting those around you. Many families g...
Read more
Are you a Natural Entrepreneur?
June 07, 2020
A successful restaurant owner needs to be a good business person. Don’t fool yourself that you only need to have a passion for food – although ...
Read more
Annual Trends in the Restaurant Industry
June 07, 2020
There are a number of events throughout the year that affect the restaurant industry. A smart new restaurateur will make the most of the annual t...
Read more
Using Seasonal Ingredients Helped Cut Costs: A Case Study
June 07, 2020
With the recession having a major impact on many peoples’ disposable incomes, restaurant owners have found it even harder to make a profit. For C...
Read more
My Restaurant Was Featured on TV: A Case Study
June 07, 2020
When Rob Spooner’s restaurant was first featured on his local TV news programme, he had no idea just how much it would boost his business. Rob...
Read more
My First Visit from Environmental Health: A Case Study
June 07, 2020
Your first visit from the local authority environmental health officer is not a day to get excited about, but it is important none the less. All ...
Read more
I Used Customer Feedback to Boost Sales: A Case Study
June 07, 2020
You would be surprised to know just how few restaurants take customer feedback seriously. It is no coincidence that celebrity chefs get famous be...
Read more
I Increased Profits With Theme Nights: A Case Study
June 05, 2020
With many businesses facing a reduction in profit during the global economic downturn, the ones which are more likely to have ridden the storm ar...
Read more
I Had to Sack the Head Chef: A Case Study
June 05, 2020
When Michael Grundy, 44, launched his first restaurant, he wasn’t aware of how difficult finding the right staff would be, let alone how hard it ...
Read more
Previous
Page 1 of 4
Next
×
×
View full product info
Quantity
Add to cart
