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Food and Restaurant related Articles that are meant to help Foodies

Assess Competition from Local Businesses

Assess Competition from Local Businesses

It is important to fully understand what competition there is in your local region. For a new restaurant, business competition is not just from l...
How to Assess the Competition

How to Assess the Competition

It is important to know what other restaurants in your area that are targeting the same customers are offering, especially in difficult economic ...
Discuss Your Restaurant Idea with a Bank Manager

Discuss Your Restaurant Idea with a Bank Manager

The success of a start up business is far more likely if you have a strong team around you – people you can trust and that have skills than compli...
Discuss Your New Business with Family & Friends

Discuss Your New Business with Family & Friends

When you decide to open your own restaurant, you are not only changing your own life but you are also affecting those around you. Many families g...
Are you a Natural Entrepreneur?

Are you a Natural Entrepreneur?

A successful restaurant owner needs to be a good business person. Don’t fool yourself that you only need to have a passion for food – although ...
Annual Trends in the Restaurant Industry

Annual Trends in the Restaurant Industry

There are a number of events throughout the year that affect the restaurant industry. A smart new restaurateur will make the most of the annual t...
Using Seasonal Ingredients Helped Cut Costs: A Case Study

Using Seasonal Ingredients Helped Cut Costs: A Case Study

With the recession having a major impact on many peoples’ disposable incomes, restaurant owners have found it even harder to make a profit. For C...
My Restaurant Was Featured on TV: A Case Study

My Restaurant Was Featured on TV: A Case Study

When Rob Spooner’s restaurant was first featured on his local TV news programme, he had no idea just how much it would boost his business. Rob...
My First Visit from Environmental Health: A Case Study

My First Visit from Environmental Health: A Case Study

Your first visit from the local authority environmental health officer is not a day to get excited about, but it is important none the less. All ...
I Used Customer Feedback to Boost Sales: A Case Study

I Used Customer Feedback to Boost Sales: A Case Study

You would be surprised to know just how few restaurants take customer feedback seriously. It is no coincidence that celebrity chefs get famous be...
I Increased Profits With Theme Nights: A Case Study

I Increased Profits With Theme Nights: A Case Study

With many businesses facing a reduction in profit during the global economic downturn, the ones which are more likely to have ridden the storm ar...
I Had to Sack the Head Chef: A Case Study

I Had to Sack the Head Chef: A Case Study

When Michael Grundy, 44, launched his first restaurant, he wasn’t aware of how difficult finding the right staff would be, let alone how hard it ...
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