Food and Restaurant related Articles that are meant to help Foodies Food and Restaurant related Articles that are meant to help Foodies – Wilmax Porcelain

Food and Restaurant related Articles that are meant to help Foodies

How to Attract Customers in Slow Months For Your Restaurant

How to Attract Customers in Slow Months For Your Restaurant

by Vlad Goldenberg
No matter what type of restaurant you have or where it is located, there will be high times and there will be low times. Seasonal restaurants ha...
Restaurant Ownership
The Most Important Aspects of a Restaurant Owner’s Job

The Most Important Aspects of a Restaurant Owner’s Job

by Vlad Goldenberg
Becoming a restaurant owner is so much more than just having a passion for food. It’s about wearing many different hats while still trying to cr...
Restaurant Ownership
Top 5 Reasons That Restaurants Fail

Top 5 Reasons That Restaurants Fail

by Vlad Goldenberg
  Owning a restaurant is a huge commitment and many who begin are not aware of what it takes to hold their own in this cutthroat business. Statis...
Restaurant Ownership
How Delivery Services Have Changed How Restaurants Operate

How Delivery Services Have Changed How Restaurants Operate

by Vlad Goldenberg
Before there were apps for food delivery, the only way to get take out was to call up a restaurant, order over the phone and either pick it up ...
Restaurant Ownership
What Makes a New Restaurant Succeed

What Makes a New Restaurant Succeed

by Vlad Goldenberg
There are a few important aspects to consider when starting up a new restaurant. That first year is tough and it doesn’t get easier all that qui...
Restaurant Ownership
Thermo Glass by Wilmax

Thermo Glass by Wilmax

by Vlad Goldenberg
Ever asked yourself why glass bakeware can resist blazing oven temperatures of 450 degrees without shattering or breaking, while general glass can ...
Glassware Thermo
SERVING UTENSILS

SERVING UTENSILS

by Vlad Goldenberg
  TABLE SETTING GUIDE Serving utensils come in a variety of configurations to cut, spear, scoop, grasp, spread, strain, and transfer food from ...
Flatware Restaurant Ownership Table Setting
How Can You Tell if Stainless Steel is Good Quality? (Try this test!)

How Can You Tell if Stainless Steel is Good Quality? (Try this test!)

by Vlad Goldenberg
This week, we’re taking a look at stainless steel cookware. Stainless is supposed to be one of the best and safest forms of cookware, but as I’ve...
Flatware Restaurant Ownership Table Setting
TABLE SETTING TERMS

TABLE SETTING TERMS

by Vlad Goldenberg
  COVER Space allotted the diner on which tableware is placed. CUTLERY Eating utensils with a cutting edge, such as steak knives. DINNERWARE A ...
Restaurant Ownership Table Setting
What are CUPS and how they differ from Mugs

What are CUPS and how they differ from Mugs

by Vlad Goldenberg
TABLE SETTING GUIDE The cup is made in seven sizes, each with a different volume capacity: Breakfast cup; Mug; Teacup; Coffee cup; Chocolate ...
Restaurant Ownership Table Setting
What are Bowls and how they differ from sizes and styles

What are Bowls and how they differ from sizes and styles

by Vlad Goldenberg
  TABLE SETTING GUIDE There are three basic types of bowls: Soup Bowls (with or without handles) Finger Bowls (to rinse fingertips) Ramekins (...
Restaurant Ownership Table Setting
TABLE SETTING

TABLE SETTING

by Vlad Goldenberg
GENERAL TABLE SETTING GUIDELINES The lower edges of the utensils should be aligned with the bottom rim of the plate, about one (1) inch up from the...
Restaurant Ownership Table Setting