Wilmax Articles
Wilmax Articles
Crisp Craze: The Global Obsession with Crunch
How texture became the new flavor in 2025 dining trends. If 2024 was the year of bold flavors and fusion, then 2025 belongs to something far more primal: crunch. Around...
Crisp Craze: The Global Obsession with Crunch
How texture became the new flavor in 2025 dining trends. If 2024 was the year of bold flavors and fusion, then 2025 belongs to something far more primal: crunch. Around...
Savory Goes Sweet: The Rise of Salted Desserts ...
Miso caramel, soy brownies, and parmesan ice cream — breaking every rule of sweetness. Once upon a time, dessert was predictable: sugar, cream, and a safe promise of sweetness. But...
Savory Goes Sweet: The Rise of Salted Desserts ...
Miso caramel, soy brownies, and parmesan ice cream — breaking every rule of sweetness. Once upon a time, dessert was predictable: sugar, cream, and a safe promise of sweetness. But...
Japanese Breakfast Boom: Why Miso Soup & Rice B...
Comfort, simplicity, and umami are redefining the morning meal. The age of avocado toast may finally be waning. In its place, a quieter, more balanced breakfast has emerged — one...
Japanese Breakfast Boom: Why Miso Soup & Rice B...
Comfort, simplicity, and umami are redefining the morning meal. The age of avocado toast may finally be waning. In its place, a quieter, more balanced breakfast has emerged — one...
Charcoal Chic: Why Burnt, Smoked, and Blackened...
Charcoal Chic: Why Burnt, Smoked, and Blackened Are the New Gourmet From activated buns to ember-roasted veggies, the allure of ash is everywhere. The culinary world has fallen in love...
Charcoal Chic: Why Burnt, Smoked, and Blackened...
Charcoal Chic: Why Burnt, Smoked, and Blackened Are the New Gourmet From activated buns to ember-roasted veggies, the allure of ash is everywhere. The culinary world has fallen in love...
West African Gold: Jollof, Egusi & Suya Enter t...
Deep, bold, and unapologetically flavorful — West African cuisine is finally getting the global recognition it deserves. For years, the world’s culinary spotlight danced around the edges of Africa —...
West African Gold: Jollof, Egusi & Suya Enter t...
Deep, bold, and unapologetically flavorful — West African cuisine is finally getting the global recognition it deserves. For years, the world’s culinary spotlight danced around the edges of Africa —...
The Turkish Coffee Comeback: Old Rituals, New R...
Centuries-old brewing traditions are brewing a modern renaissance — one cezve at a time. Long before espresso machines hissed and pour-over funnels took over Instagram, there was the cezve —...
The Turkish Coffee Comeback: Old Rituals, New R...
Centuries-old brewing traditions are brewing a modern renaissance — one cezve at a time. Long before espresso machines hissed and pour-over funnels took over Instagram, there was the cezve —...
Best Wilmax Products
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Thermo Glass Teapot 32 Fl Oz | High temperature and shock resistant
Regular price $43.72 USDRegular priceUnit price per$93.72 USDSale price $43.72 USDSale -
Red Porcelain Bowl 5.5" inch | 14 Cm 20 Fl Oz | 600 Ml
Regular price $14.73 USDRegular priceUnit price per$37.41 USDSale price $14.73 USDSale -
Gunter Wilhelm Premier Chef Knife, 8 Inch | Dark Brown ABS Handle SKU: 30-308-0108
Regular price $143.00 USDRegular priceUnit price per -
Thermo Glass Teapot 54 Fl Oz | High temperature and shock resistant
Regular price $59.04 USDRegular priceUnit price per$118.09 USDSale price $59.04 USDSale
About Wilmax
Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.