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My Restaurant Was Featured on TV: A Case Study

My Restaurant Was Featured on TV: A Case Study

When Rob Spooner’s restaurant was first featured on his local TV news programme, he had no idea just how much it would boost his business. Rob opened a small restaurant...

My Restaurant Was Featured on TV: A Case Study

When Rob Spooner’s restaurant was first featured on his local TV news programme, he had no idea just how much it would boost his business. Rob opened a small restaurant...

My First Visit from Environmental Health: A Case Study

My First Visit from Environmental Health: A Cas...

Your first visit from the local authority environmental health officer is not a day to get excited about, but it is important none the less. All restaurants in the UK...

My First Visit from Environmental Health: A Cas...

Your first visit from the local authority environmental health officer is not a day to get excited about, but it is important none the less. All restaurants in the UK...

I Used Customer Feedback to Boost Sales: A Case Study

I Used Customer Feedback to Boost Sales: A Case...

You would be surprised to know just how few restaurants take customer feedback seriously. It is no coincidence that celebrity chefs get famous because of their atrocious swearing, or anecdotes...

I Used Customer Feedback to Boost Sales: A Case...

You would be surprised to know just how few restaurants take customer feedback seriously. It is no coincidence that celebrity chefs get famous because of their atrocious swearing, or anecdotes...

I Increased Profits With Theme Nights: A Case Study

I Increased Profits With Theme Nights: A Case S...

With many businesses facing a reduction in profit during the global economic downturn, the ones which are more likely to have ridden the storm are those that acted quickly. For...

I Increased Profits With Theme Nights: A Case S...

With many businesses facing a reduction in profit during the global economic downturn, the ones which are more likely to have ridden the storm are those that acted quickly. For...

I Had to Sack the Head Chef: A Case Study

I Had to Sack the Head Chef: A Case Study

When Michael Grundy, 44, launched his first restaurant, he wasn’t aware of how difficult finding the right staff would be, let alone how hard it would be to keep them....

I Had to Sack the Head Chef: A Case Study

When Michael Grundy, 44, launched his first restaurant, he wasn’t aware of how difficult finding the right staff would be, let alone how hard it would be to keep them....

The History of the Michelin Guide

The History of the Michelin Guide

The Michelin Guide has been a key indicator of good food for over 100 years. It is clear how important the guide is to the hospitality industry when the annual...

The History of the Michelin Guide

The Michelin Guide has been a key indicator of good food for over 100 years. It is clear how important the guide is to the hospitality industry when the annual...

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About Wilmax

Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.

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