2 Ingredient Cookie Butter Candy Recipe

Serves: 30-40 pieces
Cooking Time: 2-minutes
Ingredients 1 (24-ounce) package White Almond Bark or Candi-Quik, chopped into chunks 1 (14-ounce) jar of cookie butter (creamy or crunchy) pinch of salt


Line a 9x13-inch baking pan with foil or parchment paper and spray with baking spray. Set aside.

In a large microwave safe bowl, add the entire package of almond bark or Candi-Quik. Chopping it into chunks first will speed up the melting time. Melt the almond bark in the microwave for 1-2 minutes, checking and stirring every 20-seconds. Remove from the microwave once the almond bark is melted. You don't want to over heat the almond bark or it will scorch. Immediately add the entire jar of cookie butter and pinch of salt to the melted almond bark.
Stir until ingredients are completely incorporated. Pour mixture into prepared pan and spread it evenly in the pan. Let set on the counter to cool for
10-minutes, then transfer to the refrigerator to finish cooling.

Once candy is completely cooled, cut into desired sized squares.

Store candy in the refrigerator in an airtight container. Candy stays fresh for 7 days.

On photo: WL-992565 / A BOWL 5.5" | 14 CM 20 OZ | 600 ML
Photo by:kellylynnssweetsandtreats.com
Recipe by:kellylynnssweetsandtreats.com
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About Wilmax

Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.

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