Graham Cracker No Bake S'mores Cookie Sandwiches
Serves: 20 Cooking Time: 1-minute
Ingredients COOKIES: 1/2 cup unsalted butter 1/2 cup milk (I used unsweetened vanilla almond milk) 1-1/2 cups white granulated sugar 3/4 cup white chocolate chips 2 teaspoons vanilla extract 3/4 cup fine graham cracker crumbs 2-1/2 cups quick cooking oats TOPPING: 1/4 cup fine graham cracker crumbs 1/4 cup mallow bits MIDDLE LAYER: 1 cup marshmallow fluff 4 Hershey's milk chocolate bars
Instructions
1
COOKIES: Line a 9x13-inch baking pan with foil and spray with baking spray. Set aside. In a medium sized pot, on top of the stove top, add the butter, milk and sugar. Melt the ingredients over medium-high heat, stirring occasionally. As soon as the mixture starts to boil, set the timer for 1-minute. Let the mixture boil for the minute, stirring constantly. Immediately remove the pot from the stove once the minute is up.
2
Stir the vanilla extract into the butter-sugar mixture. Add the white chocolate chips into the mixture and stir until chips are mostly melted and incorporated. Add the graham cracker crumbs and oats to the mixture, stirring until all ingredients are incorporated. Pour the mixture into the prepared pan and spread into an even and thin layer.
3
TOPPING: Add the topping to the cookies, sprinkling the 1/4 cup graham cracker crumbs and mallow bits, evenly over the top of the cookies. Gently press the crumbs and mallow bits into the cookies. Topping is optional. Let cookies cool completely before cutting into desired sized squares.
4
ASSEMBLE COOKIE SANDWICHES: Option to use two no bake cookie squares or one no bake cookie square with one graham cracker square to make the S'mores Sandwiches. Place two squares of chocolate on the bottom cookie, top with one teaspoon of marshmallow fluff and then top with the S'mores No Bake Cookie.
5
Store cookies at room temperature in an airtight container.
Notes
Serve immediately once you add the marshmallow fluff, or the graham cracker gets soft.
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