Mediterranean Style Calamari

2 lb (1 Kg) fresh calamari (squid), prepared and sliced
2 cups (500 mL) bread crumbs
Choice of lettuce leaves
Lime quarters
Freshly ground pepper, to taste
Tzatziki sauce

Mediterranean Sauce:
1/2 cup (125 mL) melted butter
1/3 cup (80 mL) lime juice
1/4 tsp (1 mL) garlic powder
1/4 tsp (1 mL) ground white pepper

In large bowl or glass dish, combine calamari and Mediterranean Sauce. Mix well. Marinate for 2 to 3 hours in refrigerator. Place bread crumbs in large bowl. Lightly dip each calamari piece in bread crumbs and place on platter.
In large skillet, heat some butter. When it is hot, sauté calamari on all sides for a total of 10 minutes. Drain calamari on paper towels. Cover bottom of large platter with lettuce leaves. Place calamari on lettuce. Pepper to taste and serve with lime quarters and tzatziki sauce.

On photo: WL-972125 SOUP PLATE 10" | 25.5 CM 17 OZ | 500 ML
Photo by:cinnamonvanilla_cook
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Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.

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