Topics
Ask Our Experts..
What Makes a New Restaurant Succeed
How to Attract Customers in Slow Months For Your Restaurant
How Can we Increase the Number of Customers in Our Pizzeria?
Should We Rebrand or Continue Existing Restaurant?
Restaurant Facts...
How Can You Tell if Stainless Steel is Good Quality?
Table setting terms
What are Bowls and how they differ from sizes and styles
Do Restaurants Really Buy Products from Catering Companies?
How Special Offers Boost Restaurant Business
Restaurant Trends in the UK
The History of the Michelin Guide
Case Studies...
Using Seasonal Ingredients Helped Cut Costs: A Case Study
My Restaurant Was Featured on TV: A Case Study
I Had to Sack the Head Chef: A Case Study
I Increased Profits With Theme Nights: A Case Study
I Used Customer Feedback to Boost Sales: A Case Study
My First Visit from Environmental Health: A Case Study
Before Starting...
Opening a restaurant successfully
Annual Trends in the Restaurant Industry
Are you a Natural Entrepreneur?
Purchasing dinnerware / table setting guide
Discuss Your New Business with Family & Friends
Discuss Your Restaurant Idea with a Bank Manager
How to Assess the Competition
Plan a Restaurant...
What to look for when buying flatware for your restaurant
Who makes the most durable dinnerware?
Assess Competition from Local Businesses
Is There a Right Time to Open a Restaurant?
Should You Be Chef or Restaurant Manager?
What Can Go Wrong in the Restaurant Business?
Funding & Finance
Find the Right Accountant
Choosing Restaurant Insurance
Get Funding for Your Restaurant
Keeping Your Start Up Costs Low
Pay Your Salary in the Start Up Period
Create a Restaurant...
Basic Equipment for a New Restaurant
Choosing a Name for Your Restaurant
Designing Your Restaurant
Live Music in Your Restaurant?
Research Restaurant Trends
Themed Evenings in Your Restaurant?
Use your Restaurant as a Networking Venue
Staff Issues...
Employing Catering Staff
How to Establish Best Practice With Your Staff
How to Recruit Waiters and Waitresses
The Rules for Staff Tips and Gratuities
What Benefits Should You Offer Your Waiting Staff?
Launch a Restaurant...
Basic Equipment for a New Restaurant
Advertising Your Restaurant
Deals to Offer Potential New Customers
Get your New Restaurant Noticed
What are the challenges of running a successful restaurant or food service establishment
Restaurant Food
Child-friendly Restaurant Food
Affordable Ways to Make Your Festive Menu
Appealing to Business Customers
Appealing to Off Peak Customers
Decide Which Food to Specialize ins
Developing a Set Menu
Developing a Signature Dish
Food Costs and Good Meal Planning
Negotiate Prices with Suppliers
Reassessing Your Menu
Understanding Restaurant Trends
Sales & Marketing...
Create a Website for your New Restaurant
Create Marketing Literature For your Restaurant
How to Build a Good Local Reputation For Your Restaurant
New Ways to Encourage Repeat Restaurant Business
Understanding Local Demand
Understanding Your Local Media
