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Food and Restaurant related Articles that are meant to help Foodies

TABLE SETTING

TABLE SETTING

GENERAL TABLE SETTING GUIDELINES The lower edges of the utensils should be aligned with the bottom rim of the plate, about one (1) inch up from th...
FORMAL TABLE SETTING

FORMAL TABLE SETTING

THE FORMAL TABLE SETTING To avoid clutter, the general rule for any table setting is to include no more than three utensils on either side of the d...
SERVEWARE

SERVEWARE

TABLE SETTING GUIDE Serveware comes from the Latin service, "to serve," and the Anglo-Saxon waru, meaning "special merchandise." It is an incl...
PURCHASING GLASSWARE

PURCHASING GLASSWARE

  TABLE SETTING GUIDE Before purchasing a set of glassware, consider the following. HOW OFTEN WILL YOUR STEMWARE BE USED The host who entertain...
PURCHASING DINNERWARE / TABLE SETTING GUIDE

PURCHASING DINNERWARE / TABLE SETTING GUIDE

  At the table, dinnerware is the first item that meets the diners' eyes. Consider the following factors before making your dinnerware purchase...
PLACING GLASSWARE

PLACING GLASSWARE

TABLE SETTING GUIDE Stemware is placed on the table in a way that is comfortable, convenient, and symmetrical. Stemware is aligned symmetrical...
PLACING DINNERWARE

PLACING DINNERWARE

TABLE SETTING GUIDE PLATES Large plates, such as the dinner plate and luncheon plate, are laid about 1 inch in from the edge of the table. The...
PLACE SETTING

PLACE SETTING

THE SPACE, OR SETTING, ON THE TABLE WHERE THE DINNERWARE, STEMWARE, AND FLATWARE ARE PLACED. At every dinner party, the table is the centerpie...
CARE OF GLASSWARE

CARE OF GLASSWARE

  TABLE SETTING GUIDE Glassware is made in three main categories: crystal, soda glass, and borosilicate glass (Pyrex). Crystal is a luxury prod...
PLACING FLATWARE

PLACING FLATWARE

SEVEN BASIC RULES Flatware is laid on the table in the order of use. The placement starts on the outside of the place setting and moves inwar...
GLASSWARE

GLASSWARE

  TABLE SETTING GUIDE Stemware has a bowl that rests on a stem, anchored by a foot. The purpose of this design is to serve cool beverages, such...
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