Wilmax Articles

Wilmax Articles

Lost Recipes of the Ottoman Empire: Reviving Centuries-Old Flavors

Lost Recipes of the Ottoman Empire: Reviving Ce...

The cuisine of the Ottoman Empire was more than royal feasts and silken spices—it was a living fusion of the vast cultures under its rule. Stretching across three continents, the...

Lost Recipes of the Ottoman Empire: Reviving Ce...

The cuisine of the Ottoman Empire was more than royal feasts and silken spices—it was a living fusion of the vast cultures under its rule. Stretching across three continents, the...

Vegan Patisserie: Egg-Free Custards, Mousses, and Creams

Vegan Patisserie: Egg-Free Custards, Mousses, a...

Vegan baking has come a long way, but few realms are more challenging—or rewarding—than vegan patisserie. These elegant, creamy, and often egg-based desserts may seem off-limits in a plant-based kitchen,...

Vegan Patisserie: Egg-Free Custards, Mousses, a...

Vegan baking has come a long way, but few realms are more challenging—or rewarding—than vegan patisserie. These elegant, creamy, and often egg-based desserts may seem off-limits in a plant-based kitchen,...

Isomalt and Sugar Art: Creating Instagram-Worthy Cake Toppers

Isomalt and Sugar Art: Creating Instagram-Worth...

In the world of high-impact cake design, few techniques dazzle like sugar art. And if you’ve seen those glossy, translucent shards, bubbles, or geometric toppers gracing your social feed, chances...

Isomalt and Sugar Art: Creating Instagram-Worth...

In the world of high-impact cake design, few techniques dazzle like sugar art. And if you’ve seen those glossy, translucent shards, bubbles, or geometric toppers gracing your social feed, chances...

Sourdough Redux: Adding Herbs, Cheeses, and Even Olives

Sourdough Redux: Adding Herbs, Cheeses, and Eve...

Sourdough had its moment during the lockdown era, with home bakers mastering crust, crumb, and starter care. But now that many have conquered the classic boule, it’s time for a...

Sourdough Redux: Adding Herbs, Cheeses, and Eve...

Sourdough had its moment during the lockdown era, with home bakers mastering crust, crumb, and starter care. But now that many have conquered the classic boule, it’s time for a...

Up-and-Coming Culinary Gems in West Africa

Up-and-Coming Culinary Gems in West Africa

West African cuisine is experiencing a long-overdue moment on the global stage. Known for its bold spices, deeply rooted food traditions, and nutrient-rich ingredients, the region is rich in culinary...

Up-and-Coming Culinary Gems in West Africa

West African cuisine is experiencing a long-overdue moment on the global stage. Known for its bold spices, deeply rooted food traditions, and nutrient-rich ingredients, the region is rich in culinary...

Roadside Diners of the American Midwest: History on a Plate

Roadside Diners of the American Midwest: Histor...

Chrome-plated, neon-lit, and dotted across endless highways, the roadside diner is more than a place to grab a quick bite—it’s a living museum of American culture. Nowhere is this truer...

Roadside Diners of the American Midwest: Histor...

Chrome-plated, neon-lit, and dotted across endless highways, the roadside diner is more than a place to grab a quick bite—it’s a living museum of American culture. Nowhere is this truer...

About Wilmax

Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.

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