Wilmax Articles
Wilmax Articles
🌾☁️ Farm-to-Cloud: How Tech Is Connecting Diner...
“Farm-to-table” was yesterday’s buzzword. Today, the evolution is Farm-to-Cloud — where technology meets agriculture to deliver traceability, blockchain tracking, and transparent sourcing. Diners no longer want to just know...
🌾☁️ Farm-to-Cloud: How Tech Is Connecting Diner...
“Farm-to-table” was yesterday’s buzzword. Today, the evolution is Farm-to-Cloud — where technology meets agriculture to deliver traceability, blockchain tracking, and transparent sourcing. Diners no longer want to just know...
Plastic-Free Dining: How Restaurants Are Finall...
For decades, takeout has come with a side of guilt: flimsy plastic forks, Styrofoam clamshells, and bags destined for landfills. In 2025, restaurants are finally tackling the packaging problem head-on....
Plastic-Free Dining: How Restaurants Are Finall...
For decades, takeout has come with a side of guilt: flimsy plastic forks, Styrofoam clamshells, and bags destined for landfills. In 2025, restaurants are finally tackling the packaging problem head-on....
Self-Cleaning Kitchens: The Tech That Could End...
Picture this: you finish a glorious three-course meal, push your chair back, and instead of groaning about the mountain of dirty dishes, your kitchen cleans itself. No scrubbing, no soaking,...
Self-Cleaning Kitchens: The Tech That Could End...
Picture this: you finish a glorious three-course meal, push your chair back, and instead of groaning about the mountain of dirty dishes, your kitchen cleans itself. No scrubbing, no soaking,...
Virtual Kitchens & Ghost Dining 2.0: Where Food...
First, restaurants went digital with delivery apps. Then came ghost kitchens — delivery-only brands with no dine-in space. Now, in 2025, we’ve reached the next level: Virtual Kitchens & Ghost...
Virtual Kitchens & Ghost Dining 2.0: Where Food...
First, restaurants went digital with delivery apps. Then came ghost kitchens — delivery-only brands with no dine-in space. Now, in 2025, we’ve reached the next level: Virtual Kitchens & Ghost...
Sous-Vide for Everyone: How Precision Cooking B...
Sous-Vide for Everyone: How Precision Cooking Became Mainstream Once reserved for Michelin-starred chefs and science-lab-style kitchens, sous-vide cooking has officially gone mainstream. Thanks to affordable gadgets, sleek apps, and social...
Sous-Vide for Everyone: How Precision Cooking B...
Sous-Vide for Everyone: How Precision Cooking Became Mainstream Once reserved for Michelin-starred chefs and science-lab-style kitchens, sous-vide cooking has officially gone mainstream. Thanks to affordable gadgets, sleek apps, and social...
Dinner in Layers: How Stacked & Multi-Course Pl...
Food used to be about flavor. Now, it’s about performance. In 2025, fine dining is taking cues from theater and sculpture with the rise of stacked and multi-course plating....
Dinner in Layers: How Stacked & Multi-Course Pl...
Food used to be about flavor. Now, it’s about performance. In 2025, fine dining is taking cues from theater and sculpture with the rise of stacked and multi-course plating....
Best Wilmax Products
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Thermo Glass Teapot 32 Fl Oz | High temperature and shock resistant
Regular price $43.72 USDRegular priceUnit price per$93.72 USDSale price $43.72 USDSale -
Red Porcelain Bowl 5.5" inch | 14 Cm 20 Fl Oz | 600 Ml
Regular price $14.73 USDRegular priceUnit price per$37.41 USDSale price $14.73 USDSale -
Gunter Wilhelm Premier Chef Knife, 8 Inch | Dark Brown ABS Handle SKU: 30-308-0108
Regular price $143.00 USDRegular priceUnit price per -
Thermo Glass Teapot 54 Fl Oz | High temperature and shock resistant
Regular price $59.04 USDRegular priceUnit price per$118.09 USDSale price $59.04 USDSale
About Wilmax
Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.