Our Recipes
Our Recipes
Red Beet-and-Tomato Soup
Ingredients 1 tablespoon extra-virgin olive oil 1 medium onion, cut into 1/2-inch dice 2 garlic cloves, minced One 28-ounce can whole peeled Italian tomatoes, crushed by hand, juices reserved 2...
Red Beet-and-Tomato Soup
Ingredients 1 tablespoon extra-virgin olive oil 1 medium onion, cut into 1/2-inch dice 2 garlic cloves, minced One 28-ounce can whole peeled Italian tomatoes, crushed by hand, juices reserved 2...
Amaranth, Quinoa, and Polenta Porridge
Ingredients 1/3rd cup dry amaranth seeds 1/3rd cup dry quinoa 1/3rd cup dry polenta (or coarse grits) 3 1/2 cups water Milk or non-dairy substitute, to taste (optional) Cinnamon, maple...
Amaranth, Quinoa, and Polenta Porridge
Ingredients 1/3rd cup dry amaranth seeds 1/3rd cup dry quinoa 1/3rd cup dry polenta (or coarse grits) 3 1/2 cups water Milk or non-dairy substitute, to taste (optional) Cinnamon, maple...
Peanut Butter Scones
Serves: 16 Cooking Time: 15-20 minutes Ingredients 2-1/2 cups all-purpose flour 1/2 cup light brown sugar, firmly packed 2 tablespoons white granulated sugar pinch of salt 3 teaspoons baking powder...
Peanut Butter Scones
Serves: 16 Cooking Time: 15-20 minutes Ingredients 2-1/2 cups all-purpose flour 1/2 cup light brown sugar, firmly packed 2 tablespoons white granulated sugar pinch of salt 3 teaspoons baking powder...
German Meatballs in Creamy Caper Sauce
Ingredients Meatballs 1 lb ground sirloin 1 lb ground pork 1 lb ground veal 4 eggs, slightly beaten 1 1⁄4 cups fine plain breadcrumbs (I use Progresso plain breadcrumbs, grandmother...
German Meatballs in Creamy Caper Sauce
Ingredients Meatballs 1 lb ground sirloin 1 lb ground pork 1 lb ground veal 4 eggs, slightly beaten 1 1⁄4 cups fine plain breadcrumbs (I use Progresso plain breadcrumbs, grandmother...
Classic Lasagna Recipe
Ingredients 1 recipe Classic Tomato Sauce (recipe below) or 1 jar (30 oz.) pasta sauce 1 pound ground beef, cooked and drained 4 cups (30 oz.) Sargento® Whole Milk Ricotta...
Classic Lasagna Recipe
Ingredients 1 recipe Classic Tomato Sauce (recipe below) or 1 jar (30 oz.) pasta sauce 1 pound ground beef, cooked and drained 4 cups (30 oz.) Sargento® Whole Milk Ricotta...
Yorkshire curd tart
Ingredients 140g plain flour pinch baking powder Baking powder 85g salted butter Butter 1 tsp caster sugar 1.2l full-fat Jersey milk juice 1 lemon Lemon 50g unsalted butter 50g caster...
Yorkshire curd tart
Ingredients 140g plain flour pinch baking powder Baking powder 85g salted butter Butter 1 tsp caster sugar 1.2l full-fat Jersey milk juice 1 lemon Lemon 50g unsalted butter 50g caster...
Best Wilmax Products
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Thermo Glass Teapot 32 Fl Oz | High temperature and shock resistant
Regular price $46.86 USDRegular priceUnit price per$93.72 USDSale price $46.86 USDSale -
Red Porcelain Bowl 5.5" inch | 14 Cm 20 Fl Oz | 600 Ml
Regular price $19.64 USDRegular priceUnit price per$37.41 USDSale price $19.64 USDSale -
Gunter Wilhelm Premier Chef Knife, 8 Inch | Dark Brown ABS Handle SKU: 30-308-0108
Regular price $143.00 USDRegular priceUnit price per -
Thermo Glass Teapot 54 Fl Oz | High temperature and shock resistant
Regular price $59.04 USDRegular priceUnit price per$118.09 USDSale price $59.04 USDSale
About Wilmax
Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.