Cooking in WILMAX pots is very easy indeed. Slightly fry the ingredients from your chosen recipe or use them raw, place everything into the pots, put the pots into an oven or a microwave and go about your other home business. And in about an hour, in time for lunch or dinner, you will have a delicious and unique dish in a pot ready. Food baked in a pot makes a healthier eating choice. The pots are so special because they heat up slowly and evenly. The food in the pot is not boiling or frying, it is slowly baking and all nutrients are kept intact. There is another advantage for cooking in baking pots: individual approach to each family member or guest. Some people don’t like onions, some wish for a spicier dish, and you can serve to everyone’s taste now without any trouble, just what they prefer. Rounded porcelain pots from WILMAX look amazing on the table! Serve individual fragrant and delicious dishes in pots on your holiday table and your guests will be mightily impressed! Baking Pot, 21 oz. (620 ml), round, with lid & handles, microwave/dishwasher safe, ovenproof (up to 572°F/300°C), fully vitrified, fine porcelain, white.