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Wilmax Articles

The Rise of Smart Ovens: Why AI Is Now Your Sous Chef

The Rise of Smart Ovens: Why AI Is Now Your Sou...

  Ovens used to be dumb boxes that got hot. In 2025, they’re mini supercomputers in your kitchen. Smart ovens powered by AI are transforming how we cook, offering predictive...

The Rise of Smart Ovens: Why AI Is Now Your Sou...

  Ovens used to be dumb boxes that got hot. In 2025, they’re mini supercomputers in your kitchen. Smart ovens powered by AI are transforming how we cook, offering predictive...

🖨️🍝 Print-to-Plate: The 3D Food Printing Revolution in Restaurants

🖨️🍝 Print-to-Plate: The 3D Food Printing Revolu...

In 2025, the hottest new piece of kitchen tech isn’t a fryer or a sous-vide circulator — it’s a 3D food printer. From custom pasta shapes to on-demand chocolate sculptures,...

🖨️🍝 Print-to-Plate: The 3D Food Printing Revolu...

In 2025, the hottest new piece of kitchen tech isn’t a fryer or a sous-vide circulator — it’s a 3D food printer. From custom pasta shapes to on-demand chocolate sculptures,...

Cutlery Couture: How Designer Flatware Is Becoming a Statement Piece

Cutlery Couture: How Designer Flatware Is Becom...

Once invisible on the table, flatware is now stepping into the spotlight. In 2025, designer cutlery is the new conversation starter — bold metals, sculptural handles, and unexpected finishes are...

Cutlery Couture: How Designer Flatware Is Becom...

Once invisible on the table, flatware is now stepping into the spotlight. In 2025, designer cutlery is the new conversation starter — bold metals, sculptural handles, and unexpected finishes are...

Tablescaping 2.0: The Rise of Seasonal & Story-Driven Settings

Tablescaping 2.0: The Rise of Seasonal & Story-...

Forget plain white linens and predictable centerpieces. In 2025, restaurants are curating tablescapes like fashion runways, weaving seasonal themes and full-blown narratives into the dining experience. From autumnal harvest spreads...

Tablescaping 2.0: The Rise of Seasonal & Story-...

Forget plain white linens and predictable centerpieces. In 2025, restaurants are curating tablescapes like fashion runways, weaving seasonal themes and full-blown narratives into the dining experience. From autumnal harvest spreads...

Half Full: The Double-Wall Drinkware Trend That Won’t Spill

Half Full: The Double-Wall Drinkware Trend That...

    🥂 Glass Half Full: The Double-Wall Drinkware Trend That Won’t Spill In 2025, drinkware isn’t just a vessel — it’s a statement piece. Double-wall glasses, once limited to...

Half Full: The Double-Wall Drinkware Trend That...

    🥂 Glass Half Full: The Double-Wall Drinkware Trend That Won’t Spill In 2025, drinkware isn’t just a vessel — it’s a statement piece. Double-wall glasses, once limited to...

🔊 Crunch is King: Textural Obsession Driving Snack Innovation

🔊 Crunch is King: Textural Obsession Driving Sn...

  It’s not just taste that drives cravings anymore — it’s texture. In 2025, the snack industry isn’t just competing on flavor profiles; it’s competing on sound. From puffed pasta...

🔊 Crunch is King: Textural Obsession Driving Sn...

  It’s not just taste that drives cravings anymore — it’s texture. In 2025, the snack industry isn’t just competing on flavor profiles; it’s competing on sound. From puffed pasta...

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About Wilmax

Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.

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