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🍰🌿 Dessert Gets Savory: Why Pastry Chefs Are Adding Salt, Herbs & Heat

🍰🌿 Dessert Gets Savory: Why Pastry Chefs Are Ad...

  Once upon a time, dessert was predictable: sugar, chocolate, maybe fruit if you were lucky. But in 2025, pastry chefs are breaking the rules, blurring the line between sweet and...

🍰🌿 Dessert Gets Savory: Why Pastry Chefs Are Ad...

  Once upon a time, dessert was predictable: sugar, chocolate, maybe fruit if you were lucky. But in 2025, pastry chefs are breaking the rules, blurring the line between sweet and...

Butter Boards, Jam Jars & Beyond: The Rise of Interactive Table Spreads

Butter Boards, Jam Jars & Beyond: The Rise of I...

Charcuterie had its reign, but the dining world is moving toward something more playful, messy, and — let’s be honest — Instagram dangerous. Welcome to the world of interactive table...

Butter Boards, Jam Jars & Beyond: The Rise of I...

Charcuterie had its reign, but the dining world is moving toward something more playful, messy, and — let’s be honest — Instagram dangerous. Welcome to the world of interactive table...

🍄 Umami Explosion: Why Fermented Flavors Are the New Sweet & Salty

🍄 Umami Explosion: Why Fermented Flavors Are th...

  Forget sugar highs and salt cravings — in 2025, the taste everyone is chasing is umami. Once reserved for ramen houses and fine dining chefs, fermented flavors like miso,...

🍄 Umami Explosion: Why Fermented Flavors Are th...

  Forget sugar highs and salt cravings — in 2025, the taste everyone is chasing is umami. Once reserved for ramen houses and fine dining chefs, fermented flavors like miso,...

Latin Street Drinks: Agua Fresca, Chicha & Beyond

Latin Street Drinks: Agua Fresca, Chicha & Beyond

🥤 Latin Street Drinks: Agua Fresca, Chicha & Beyond Forget sugary sodas and overpriced bottled waters — the new wave of global refreshment comes straight from the bustling streets of...

Latin Street Drinks: Agua Fresca, Chicha & Beyond

🥤 Latin Street Drinks: Agua Fresca, Chicha & Beyond Forget sugary sodas and overpriced bottled waters — the new wave of global refreshment comes straight from the bustling streets of...

From Tbilisi to Brooklyn: Why Georgian Cuisine Is the Next Big Flavor Trend

From Tbilisi to Brooklyn: Why Georgian Cuisine ...

Move aside tacos and ramen — in 2025, the hottest new food wave is arriving from the Caucasus. Georgian cuisine, with its pillowy khachapuri, juicy khinkali, and ancient amber wines,...

From Tbilisi to Brooklyn: Why Georgian Cuisine ...

Move aside tacos and ramen — in 2025, the hottest new food wave is arriving from the Caucasus. Georgian cuisine, with its pillowy khachapuri, juicy khinkali, and ancient amber wines,...

Turkish Breakfast Boom: Why Mezze-Style Mornings Are Going Global

Turkish Breakfast Boom: Why Mezze-Style Morning...

Brunch had a good run. Avocado toast, bottomless mimosas, and eggs benedict were once the weekend crown jewels. But in 2025, a new star is taking over the global breakfast...

Turkish Breakfast Boom: Why Mezze-Style Morning...

Brunch had a good run. Avocado toast, bottomless mimosas, and eggs benedict were once the weekend crown jewels. But in 2025, a new star is taking over the global breakfast...

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About Wilmax

Now available in North America, Wilmax has over 12 years experience as a leading supplier of fine porcelain, glassware, bamboo serveware, and stainless steel cutlery throughout Europe. With our newest headquarters and warehouse located outside of Philadelphia, Wilmax proudly manufactures 100% of our own products to ensure our quality meets your expectations every time.

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